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Bread making
I’ve been experimenting with the No Knead bread offered by Matt Bittman on the NYT over the entire summer, making about 1-2 batches each week. Depending on the weather, humidity, heat etc results have greatly varied. The recipe also calls … Continue reading
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Sugar and Spice Cookies
I really love to bake and I have a bunch of recipes I’ve printed out I want to try, from baked donuts (yum! no donuts in Italy so I haven’t had any donuts in … I can’t remember!) to pumpkin … Continue reading
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Polenta Apple Cake
It might not be very pretty but it sure was good and it was a good way to start off the week. The whole cake gone in less than a day, it was that good! It is a sweet cornbread … Continue reading
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